Manasamitravatakam kottakkal

Composition/Ingredients: 01.Bala (Sida cordifolia) 0.002. g, 02. Nagabala (Sida cordata) 0.002. g, 03.Vilva (Aegle marmelos) 0.002. g, 04 Dhavanimula Pseudarthria viscida 0.002. g, 05 Vidruma Coral 0.002. g, 06 Sankhupushpi (Convolvulus pluricaulis) 0.002. g, 07 Tamrachudapadika Salacia reticulata 0.002. g, 08 Hema gold 0.002. g, 09 Pushkara (Inula racemosa) 0.002. g, 10 Mrigasringa Buffalo’s horn 0.002. g, 11 Vacha (Acorus calamus) 0.002. g, 12 Tapya Iron pyrite 0.002. g, 13 Chandana (Santalum album) 0.002. g, 14 Raktachandana (Pterocarpus santalinus) 0.002. g, 15 Mauktika Pearl 0.002. g, 16 KalaLoha (Iron) 0.002. g, 17 Madhukatvak Madhuca longifolia 0.002. g, 18 Magadhi (Piper longum) 0.002. g, 19 g,hanasara Cinnamomum camphora 0.002. g, 20 Aileyaka Mukia maderaspatana 0.002. g, 21 Visala (Citrullus colocynthis) 0.002. g, 22 Arkaraga Lodoicea maldivica 0.002. g, 23 Nirgundi (Vitex negundo) 0.002. g, 24 Plava Cyperus esculentus 0.002. g, 25.Rasna (Alpinia galanga) 0.002. g, 26 Rajata Silver 0.002. g, 27 Saileya (Parmelia perlata) 0.002. g, 28 g,ojihwa Berberis aristata 0.002. g, 29 Patmakesara Nelumbo nucifera 0.002. g, 30 Dvijivaka (Pueraria tuberosa (sub.)) 0.004 g, 151 31 Dvikakoli (Withania somnifera) (sub.) 0.004 g, 32 Brihati - Badi kateri-Jangli Bhata (Solanum anguivi) 0.002. g, 33 Nidigdhika (Solanum virginianum) 0.002. g, 34 Sravani Sphaeranthus indicus 0.002. g, 35 Mahasravani Sphaeranthus africanus 0.002. g, 36 Bhunimba Swertia chirata 0.002. g, 37 Kritamala Cassia fistula 0.002. g, 38 Parushaka (grewia asiatica) 0.002. g, 39 Pathya-Haritaki (Terminalia chebula) 0.002. g, 40 Amalaki Phyllanthes emblica 0.002. g, 41 Vibhitaki-Baheda (Terminalia bellirica) 0.002. g, 42 Amrita-Giloy (Tinospora cordifolia) 0.002. g, 43 g,opika Hemidesmus indicus 0.002. g, 44 Ulpalasariba Ichnocarpus frutescens 0.002. g, 45 Jivanti (Leptadenia reticulata) 0.002. g, 46 Somavalli Sarcostemma acidum 0.002. g, 47 Hayagandha Withania somnifera 0.002. g, 48 Nisa-Haldi (Curcuma longa) 0.002. g, 49 Usira Vetiveria zizaniodes 0.002. g, 50 Draksha (Vitis vinifera) 0.002. g, 51 Yashtyahwa (glycyrrhiza glabra) 0.002. g, 52 Riddhi (Curculigo orchioides (sub.)) 0.002. g, 53 Durva (Cynodon dactylon) 0.002. g, 54 Hamsapadi Desmodium triflorum 0.002. g, 55 Bhadra (Aerva lanata) 0.002. g, 56 Lavanga (Cinnamomum verum) 0.002. g, 57 Tulasidala Ocimum tenuiiflorum 0.002. g, 58 Kankola Piper cubeba 0.002. g, 59 Kunkuma (Crocus sativus) 0.002. g, 60 Brahmi (Bacopa monnieri) q. s. 61 Sankhupushpi (Convolvulus pluricaulis) q. s. 62 Vacha (Acorus calamus) q. s. 63 Ananta Cynodon dactylon q. s. 64 Lakshamana Ipomoea sepiaria q. s. 65 Vilva (Aegle marmelos) q. s.. 66 Bala (Sida cordifolia) q. s. 67 g,oKshira (Milk) q. s. 68 Stanya Milk (Sub.) q. s. 69 Jiraka (Cuminum cyminum) q. s. 70 Somavalli Sarcostemma acidum q. s.