Kottakkal Valiya Prasarini Tailam

Composition/Ingredients: 01.Tailam (Sesamum indicum) 10.000 ml, 02. PraSarani (Merremia tridentata) 7.778g, Sahachara (Barleria strigosa) 7.778g 04 SataVari-shatavari_shatmula (Asparagus racemosus) 7.778g 05 Bala (Sida cordifolia) 7.778g 06 Atmagupta (Mucuna pruriens) 7.778g 07 Ketaki (Pandanus odoratissimus) 7.778g 08 Asvagandha (Withania somnifera) 7.778g 09 Paya (Milk) 10.00 ml, 10 Dadhi (Curd) 10.00 ml, 11 Mastu (Whey) 10.00 ml, 12 Sukta (Sour gruel) 10.00 ml, 13 Mamsarasa (goat’s meat) 10.00 ml, 14 Tagara (Valeriana jatamansi) 0.039g 15 Madana (Catunaregum spinosa) 0.039g 16 Kushtha-Kutha (Saussurea costus) 0.039g 17 Kesara (Mesua ferrea) 0.039g 18 Mustaka-Nagarmotha (cyperus rotundus) 0.039g 19 Tvak (Cinnamomum verum) 0.039g 20 Rasna (Alpinia galanga) 0.039g 21 Saindhava (Rock salt) 0.039g 22 Pippali (Piper longum) 0.039g 23 Pipalimula (Piper longum (wild var.)) 0.039g 24 Mamsi (Nardostachys grandiflora) 0.039g 25.Manjishtha (Rubia cordifolia) 0.039g 26 Yashtika (glycyrrhiza glabra) 0.039g 27 Dvimeda (Asparagus racemosus) (sub.) 0.078g 28 Dvijivaka Puraria tuberosa (sub.) 0.078g 29 Satapushpa (Anethum graveolens) 0.039g 30 Vyaghra (Ipomoea pes-tigrides) 0.039g 31 Nakha (Helix aspera) 0.039g 32 Sunthi (Zingiber officinale) 0.039g 33 Devahva (Cedrus deodara) 0.039g 34 Dvikakoli (Withania somnifera) 0.078g 35 Vacha (Acorus calamus) 0.039g 36 Bhallathaka (Semecarpus anacardium) 0.039g